Recipe: Sesame Rice Balls side dish

I made too much Sushi rice the other day, so I kept it in the fridge for one more day, which is usually not a good idea fro sushi rice since it shouldn't get too dry.

I however didn't want to make sushi twice in a row so I used the rice, formed balls and did turn them in sesame seeds.

In the oven i gently rewarmed the balls and served them as a side dish with meat.

Its a tasty alternative to potatoes and if you serve it with some sauce to go with it its quiet filling.

Enjoy !