Recipe: Butternut Squash Soup

This soup is perfect for a light, healthy lunch or dinner.

Ingredients:
1 butter nut squash
1 pear
2 cups soy milk
1 cube veggie broth
1/2 tsp. cinnamon
1 apple- diced







Preparation:

Cut the squash in 1/2 and place face down in a glass dish, with a bit of water  to cover the ground of the dish. Bake for 30-45 minutes at 180 C degrees until the squash is easily pierced with a fork. Then peel (or scoop out the soft pulp) and place the squash in a pot on medium heat.

Add the pear, sliced in 1/2, the soy milk, veggie broth and spices.

Blend for a few minutes until the soup is hot and the consistency is a velvety texture.

Scoop into bowls and serve with a sprinkling of diced apple and a bit of cinnamon.

It tastes soooo good, you will love it !
Enjoy