Recipe: Jaegerschnitzel

Most people don't know, but there are actually 1000 ways how to cook a Schnitzel.

Today I show you how easy it is to prepare the Jaeger schnitzel (Hunters Schnitzel)

Ingredients:
Pork chops, per person one
Mushrooms
Carrots
Asparagus or other veggies in season
Nocken as a side

Clean the mushrooms and cut them in slices. Do the same for the carrots and also clean the asparagus. I cook carrots and asparagus  separately in pots with boiling water for 10-15 minutes,later remove the water and add some butter and keep it warm.
To the carrots I like to add a bit of honey and garlic at that stage. Spice the Pork chops with salt and pepper and fry them in a very hot pan for 2 minutes on each side, than set them aside and let them rest.

Now fry the mushrooms in butter on medium heat, and add a bit of cream and flour to get a nice sauce. Add back in the pork and serve as suggested above.

Enjoy