Time to write about something easy and fast to cook. This tasty soup takes you no longer than 10 minutes to make.
First make a dough with the below ingredients:
120g semolina
80g soft butter
2 eggs
salt
pinch of ground nutmeg
Than, form little dumplings and put them in soup soup you made from stock.and let them simmer for approx. 10 minutes. Do not cover the pot, and watch them, once the swim up and you tried one and its soft its time to serve.
If you wait to long or boil it too hot, they dumplings will break and you got a semolina soup.(which doesn't taste bad either, but doesn't look as good)
Enjoy !
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