Recipe: Sauce Hollandaise

Sauce Hollandaise (Dutch sauce)  goes great with fish, but also meat and only takes a bit of preparation.

Ingredients:
3 egg yolks
3 Tablespoon water
1 Tbsp citron juice
Salt & Pepper




Mix the egg yolks with the 3 Tbsp of water, citron, and salt & pepper in a small pot. Bring water to boil in a bigger pot and place the small pot in it, constantly stir the sauce, but be careful that it doesn't get too much heat, otherwise you cook the egg yolks and the sauce is a disaster !

It should get the consistency as shown in above picture and should be served straight away. You cant reheat the sauce.

Enjoy !