Recipe: Sauce tatar

I wrote about steak tartar a while ago, i just recently saw in the shop a glass of sauce tartar and wondered if they have something in common. I don't think so, but when i looked at the price, I thought, that must be possible cheaper ?

So i thought about what stuff is inside and came up with this recipe:
Make some Mayonnaise, as described here and than simply add some more pepper, salt, fine cut pickles and a onion.

Thats it, the sauce tastes not only great to fish dishes, but also on its own on a little piece of bread.

It took me about 10 Minutes to prepare this, including eating the bread ;-)

I wonder if I should make some of this and fill some half's of cooked eggs with it for new year ?