Do you know the Problem, you buy breakfast sausages for the long weekend, but than you are so busy so you only do a light breakfast since you had too much of the Xmas Turkey left anyhow, so all the lovely sausages stay in the fridge until you recognize they will go off shortly....
Last time I had the issue, I looked up how else i could use them, and preserve them a little longer.
This is the result; Scotched Eggs,
so all you need is 4 Eggs, Breadcrumbs, and the Sausage meat.
First I did get rid of the skins.
I boiled the eggs pretty hard.
Than, use the sausage meat and cover each egg with it. And breadcrumb the "ball"
Finally fry them in a pan with middle heat.
Until nice golden brown.
You can eat them hot or cold, and 2-3 days in the stored in the fridge should be no problem !
Enjoy !
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