Looking at this picture I guess the second option would have made more sense. I had this incident recently when getting the cake out of the form it broke into pieces.
I guess that's why someone came up with the chocolate glaze to cover up that baking disaster.
Well, anyhow the taste wasn't impacted by the looks, and it wasn't for a birthday or so. However I got myself a better baking form for cakes which allows it to get it out much easier.
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