The next 2 weeks while I am on holidays I am proud to have guestposts
with recipes by Alison Wickham, a good friend from the Clon favor Exchange.
Alison is also secretary at Sustainable Clonakilty where she collected a great resource of her own and other members recipes which can be made with local produce.
First Recipe of this series: Turkey Waldorf Salad
Per person:100 gram of cold cooked turkey (or ham or chicken or both)
1 stick celery
1 small red skinned apple
1 teaspoon low fat mayonnaise
2 large walnut halves
handful salad greens
Place a handful of salad greens on a medium sized plate. Dice all remaining ingredients, except nuts, into a bowl and stir mayonnaise through to coat lightly. Season to taste. Divide evenly and place in mounds on lettuce. Garnish with tomato if desired. Sprinkle with chopped nuts and enjoy. Best prepared immediately before eating.
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