byAlison Wickham
Per person:
1 Bramley apple
3-4 dried whole dates
Preheat oven to 180C or 350 F.
Wash and core apples, keeping apple whole. Cut a line around the
apple horizontally in the skin.
Check that stones have been removed from
dates and stuff each apple with three or four. Place a half an inch of
water in a baking dish big enough to contain the apples.
Bake for 30
minutes or until soft. Serve warm with lashings of low fat Vanilla yoghurt.
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