Recipe: Marinated Makerel

Catching a lot of fish means also to process it fast, as long its fresh. Best of course is to eat it fresh, but what if you happen to catch a lot ?
freeze it, thats one option
keep it in the fridge for a few days, an other option.

Smoke it to conserve it, done that been there, thats a good method and I will use it again.

But what if it is raining like hell, you really dont want to get out in the garden to smoke your fish, but still want to conserve it for a while ?



Just fry your mackerel and than prepare a special marinate which will conserve your fish for at least a week, and than it adds a super flavor as well to it.

Ingredients:
1 Spoon Peanut Oil
1 Spoon Vinegar
4 Spoon Dark Soy Oil
1 Onion
1 Carrot
1 Spoon Sugar
1 Pepper
1 chili

Its so simple,chop all up, put it in a glass with the oil, fry the fish, add the fish in the glass as shown on the picture, and let it marinate for at least 12 hours, after store in a cool place. Turn it from time to time.
Enjoy