After cooking my potatoes the past 2 years nearly always the same way (first on water, than in pot with butter) I just rediscovered that there is much more, and better ways out there to serve potato's.
Out of the blue, and without having looked at a recipe, i just cut some into small wedges which I than put into some breadcrumbs and curry powder.
Than i just fried them in the pan until nice golden brown, Just delicious, I tell yeah !
Sometimes the simplest things are the best !
No comments:
Post a Comment