Recycling Lamb leftovers - Lamb spring rolls

You actually not want to wait until spring, I usually always face the same problem when I cook a Lamb tajine:

Leftovers, so this time I did something different, since I had to train a bit how to make proper spring rolls, I used the leftovers as following:

Ingredients:
lamb, cooked and small diced
Sweet and normal potato ( one each)
2-3 spring onions with the green
rice paper
spices to taste ( I put a bit mince sauce and soy sauce in)
Bit of mayonnaise

Mix all the ingredients to a good mass,
than add each rice sheet in very hot water for about 10 seconds. Than fill the paper with some of your mix and fold it.

Serve with dark soy sauce or any sauce of your choice. Enjoy !