How to make the prefect fried rice ?

Fried rice is a important side dish when making any Chinese dish.
But how do you get a perfect fried rice ?

I usually wash the rice once, boil it in a pot for approx. 10 Minutes, 1 cup rice, 2 cups water.

When the rice is nearly finished, but still a bit wet, i bring my wok to be pretty hot, and with 2 spoons of oil I stir fry 2 eggs.

Than I remove the eggs from the wok, clean the wok and add another 2 spoons of oil and than stir fry my rice, mixing the eggs and a bit of soy sauce to taste under it.

Thats the magic !

How do you cook your rice ?
Let me know in the comments !