Recipe: Spring Rolls Sauce

There is no Spring Roll, without a sauce to dip in, or in general there should be no chines dish without a dip in a yummy sauce, in my opinion !

Here a simple but delicious recipe how to make your own Sauce.

Ingredients:

1 piece garlic
3 pieces chilli
150 gram white sugar
1 small carrot
2 teaspoon fish sauce
1 1/2 teaspoon corn starch
200 ml water
80 ml balsamic or (red vinegar)


press the garlic through a garlic press, chop the chilli and carrot fine, than add all the ingredients in a pot and bring it to boil, so the sugar dissolve.
Simmer the Sauce for about an other 10 minutes, so the carrot pieces get soft. When you mix in the corn starch, take out 3 teaspoons of the sauce and mix it well in a bowl with the cornstarch.

When you add the cornstarch mix into the pot make sure there are no clumps.


You can enjoy the Sauce warm or let it cool down, it tastes really nice !