Leberkaese

Something everybody should try once in a lifetime, or at least once while on holiday in the Austro-bavarian Area of Munich or Salzburg is the so called Leberkaese (Liver cheese)

This is a very tasty piece of meatloaf, which is traditionally eaten in a roll


Usually you pop it in the oven or in a pan to reheat this tasty piece of meat which is prepared by butchers on the mainland using liver and other stuff which they cant sell otherwise.

I look forward to have on my next holiday as much of that I can eat !