Recipe: How to make perfect Onion rings

My technique to make perfect onion rings is the following.
First cut the onion and use the biggest rings, the rest keep and use for something else.
Take a seal able plastic bag with some flour, add the rings and shake. Than put the rings in the dough you made with some flour, water, egg and salt.

And back again into the back with the flour,
and as a last step before frying them in a pot with vegetable oil put them one more time in the dough.

Fry them either long to have them very crisp, or a bit shorter if you like to have a less crunchy but tasty ring with soft, kind of steamed onions.

Enjoy !


How do you do your rings, Please leave a comment if you think I could do them better ?