Thursday, April 12, 2012

Recipe: filled eggs

Easter is just over, and like every year I colored too many eggs. So in that way I need to be creative how to use that cooked eggs afterwards.

After Egg salad, a tasty party snack can be Filled eggs.

Just  slice the eggs once and take out the yolks. Mix the yolks with some mayonnaise and olive oil, also don't forget Salt and Pepper.


Than use a plastic bag for example, and but that filling into it, than cut a hole in the corner, now you can easily refill the egg halves.

If you have caviar (or fake caviar) handy you can put a bit on top for a extra tasty egg.

Very simple to do, but very tasty  !

Enjoy !

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