How to make your own Soup Stock (powder)

Its a great thing to make your own soup / bouillon from your vegetables in the garden, or left overs, all you need is the following:
4 Carrots
2 Onions
Leek
Herbs such as Parsley
nutmeg
salt and Pepper

Cut all of that and grind it very very small,
than put the paste on a tray to dry in the oven at very low temperature for several hours.

Than grind the whole thing again and let it further dry.
You can store it than for up to 2 months, the color changes a bit to brown after drying, thats normal.

It might take you some time to get used to the taste of your bouillon, since there are no taste enhancers, etc in it.