Seafood platter - a way to impress your guests

 I love seafood, who doesn't.
Especially when I have guests from abroad I love to serve them a little seafood buffet. Rather than spending 100+ Euro's in the restaurant for 4 or more people I prefer to go to the local market and buy directly from the fisherman, and if necessary get some additional things at the local super value.

Budget wise I am way under the costs of the restaurant, and its fun to prepare the buffet.

I use as seen above for example a stone found on the beach to place a prawn on it. (I always use the biggest)  Left in the picture you see Oyster i opened shortly before serving on Sea Salt with Guinness and Tabasco.

Of course normal mussels or a mussel salad can be served along side. Total preparation time is about 20 minutes.Enjoy