BBQ Camembert

My brother in law thought me this BBQ recipe which can be very funny and suprising for your BBQ guests.
French love cheese, and they always have a little cheese after dinner.

How it works:
Buy a Camembert Cheese in a wooden wrapping, remove any plastic and wrap the cheese in aluminium foil,
after place it back into the wooden package.

After the BBQ just throw it into the coal and wait until all the wood packaging is burned away, than your cheese is ready.
Your guests will think you are mad, since they didnt see the preparation with the foil.

Once you unwrap the cheese its melted and you can use it as a cheesy dip with bread.

bon appetit !