Snails - Escargot

Today I share a pretty easy recipe with you, Escargot. (Snails) First, get some Burgundy Snails in a can, (if you don't have access to alive ones) and snail houses, than make a garlic butter with herbs.
Place a bit of butter in the snail house, stuff back in the snail, and close the house with more butter as seen on the picture.
After place the tray in the preheated oven at 180 C for 5 minutes, than serve them hot.Tastes super, usually its served with some white bread.