Sometimes when I am really busy, like now working on my cookbook I need to cook quickly something up.
So here my very quick Chili con carne.
Carne is Italian and stands for meat, so take minced meat, cook it in a pot with some oil, add the chopped onion, a can of beans and corn and to Finnish up some chopped tomato. Spice it to taste, I think you get the Idea ?
Some Chili should be in it too, dont you think ?
Anyway, its prepared in 5 minutes, let it simmer a bit and serve with some toast, or with the famous Sopa paraguaira
Enjoy !
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