Recipe: Kaiserschmarrn

Xmas time is homesick time,
here an other Austrian dish !

Kaiserschmarrn ("Kaiser", meaning "Emperor" and "Schmarrn" is "Mishmash" in Austrian German) is one of the best known Austrian desserts, popular in the former Austria–Hungary as well as in Bavaria. (c) see wikipedia.





Ingredients:
2 plate as main dish, 4 as dessert
6 eggs
200 g flour
2 teaspoon sugar
1 teaspoon vanilla extract
1 teaspoon salt
250 ml milk
100 g butter
raisins
Mix yolk, flour, sugar, vanilla extract, salt and milk to a thin dough; whisk the egg-white until it is stiff and mix it carefully with the dough. Melt the butter in a pan and add the dough. Sprinkle some raisins over it and fry it on low heat.

Turn the omelette around, tear it in little pieces and fry through. Serve with powdered sugar and plum sauce.