Recipe: Clonakilty Bratapfel (Clonakilty Apple)

Bratapfel, thats a very Austrian dessert, made especially in the winter time.
Last time I had appetite for one I thought i give mine a bit a Clonakilty twist.

So after I removed the core of the apply I stuffed it with pieces of black pudding very tightly.

After adding honey on top of the apple and some brown sugar I baked the Apple for approx 20 Minutes in the oven.

What shall I say, it tasted gorgeous even my wife liked it very much, she however does not like black pudding so she was eating around the Black pudding core.

But I tell you, if you grill the apple the last 5 minutes and the sugar on top is caramelizing,
there is nothing better on Earth than this Bratapfel !