Recipe: Mackerel Spread

To be a old fisherman isnt easy, and sometimes I am luckily faced with a problem. To much fish to eat.

So here comes a new recipe, for Mackerel bread spread which can be kept in the fridge for up to 3 days and tastes very very good.





Ingredients:
1 mackerel smoked
1 onion
6 tablespoons lemon juice
7 tablespoons mayonnaise
2 tablespoons chives in rolls
   pepper

Finely chop onion, than take the Mackerel meat with 2 forks, break it up into fine parts , stir in lemon juice and mayo and mix it into a smooth cream. Add onions and chives, mix, season to taste with pepper and salt.

Best served on a bit of toast with some butter.
Enjoy !