Recipe: Sausage Stangerl

Inspired by my friend Jens, who loves hotdogs with danish sauce, I recently made a lazy recipe where little Sophie could help me cooking.

First I made a dough after my Semmel bread recipe  than we took small pieces of the dough, about 100 grams each and flattened them on the board. To finish the roll we took a Frankfurter (Wiener) Sausage and rolled it up.

before we put the rolls in the 210C hot oven for 17 Minutes we brushed a lot of water on it and some of the sea salt we had home.

Its a yummy snack, before you serve it you can cut it open to add mayonnaise or ketchup.