Friday, March 1, 2013

Simple Starter - Breadcrumbed Mussles




Sorry I am a bit busy recently with painting the house, so my blogposts are not that regular and long as usual. So is my cooking, easy and quick recipes are on the menu now, since this walls do not paint themselves. tomorrow on our family menu is the above starter bread crumbed backed mussels. Just open the mussels, and fill them with a butter/ breadcrumbs / herbs mix, and bake them in the oven on 180 C for about 10 Minutes or until golden brown.

As second course we will have a nice whittling fish from the fisherman from the Market.
I hope that gives me the energy back for another day painting on Sunday. Wish me luck, I might post some in progress pictures :-)

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