Thursday, October 4, 2012

Recipe: Black Berry infused Vodka


Its not to late yet, at least here in Ireland, get out there quick to get a handful or two of the last remaining black berries you can find.
Clean them well, put them in a bottle and squeeze a few. Top it up with the vodka of your choice and let it stand for 2 weeks, turning it once or twice a day.

After 2 weeks you should be able to taste the first drop and you hopefully will have a nice flavoured shot. I keep you posted how it goes, and if the result tastes as good as it looks.

Greetings, your Master of long sentences (my wife calls me that)
Christian

No comments:

Post a Comment