Thursday, October 4, 2012
Recipe: Black Berry infused Vodka
Its not to late yet, at least here in Ireland, get out there quick to get a handful or two of the last remaining black berries you can find.
Clean them well, put them in a bottle and squeeze a few. Top it up with the vodka of your choice and let it stand for 2 weeks, turning it once or twice a day.
After 2 weeks you should be able to taste the first drop and you hopefully will have a nice flavoured shot. I keep you posted how it goes, and if the result tastes as good as it looks.
Greetings, your Master of long sentences (my wife calls me that)
Christian
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