
Anyhow, my wife suggested i shouldn't go for it if i am not really sure if i like it.

Anyway, No risk no fun. So I tried it.
the secret apparently is to mix the egg, the onion, the carpers and cucumber with the meat, spice it with salt and pepper and have a go.
Its actually really good, and somehow I felt like a real cave man eating rare meat ! WOAW !
I have to admit I could each all, as you see on the right, but I didn't dare to distribute the rest over the table...
.....Unlike him
well, this dish is very German. Love it!
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