Duck, that's a kind of poultry you either like, or dont. I love it and my family too.
Its good quality food, easy to prepare, and not too expensive.
Ingredients
2 baking potatoes or 1 pound other large white-skinned potatoes
Few sprigs of fresh thyme
Salt and pepper
Preheat the oven to 180 degrees C
On the stove, heat a small roasting pan and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil.
Turn the legs over, and take the pan off the heat while you peel the potatoes.
Arrange these potato around the duck legs, then let a few sprigs of thyme fall over the duck and potatoes, and season with salt and pepper, before putting into the preheated oven.
Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender duck legs and crispy potatoes.
I also like to serve some garlic carrots with it, which I cook separately.
On the stove, heat a small roasting pan and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil.
Turn the legs over, and take the pan off the heat while you peel the potatoes.
Arrange these potato around the duck legs, then let a few sprigs of thyme fall over the duck and potatoes, and season with salt and pepper, before putting into the preheated oven.
Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender duck legs and crispy potatoes.
I also like to serve some garlic carrots with it, which I cook separately.
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