Dough
150 g of ham (little pieces)
100 g fresh cream
4 eggs
A bit of nutmeg
Salt, Pepper
Take a tray, and add a bit of flour
Spread the dough on the tray
Cook the ham in a pan slowly, and spread on the dough
Mix the fresh cream, the eggs, salt, pepper and add on top
Pre heat the oven 180°C, and cook the quiche for 40 minutes
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