Recipe: Frog Legs a la Provencale

Since my first trip to China and south of France I discovered how tasty frog legs are, and there are so many tasty ways how to prepare them.

Taste wise frog legs taste very similar to chicken wings, here a French recipe I tried recently.

First thaw the frozen frog legs slowly in milk, than dry them off well. Coat them in flour, melt butter in a frying pan and add the frog legs. Careful the frogs open their legs once they are in contact in the hot butter, so be careful that they don't push each other out of your pan if you have placed to many of them in it.

Cook them for 7 to 8 Minutes on the hottest setting while stirring regular. Then dust with a mixture of minced garlic and parsley, add salt and pepper and serve warm with salad or rice.

Enjoy !