Review: Haggis

I was recently in London and had the pleasure to be with a client of mine in a Scottish restaurant. (I didn't know that such a thing exists until than)

I did risk it and ordered in Boisdale thats how the restaurant was called a haggis. For people who might be afraid they wont like it they also serve a mini haggis as a starter.

Thats what i did, and I have to tell you, I didn't regret it.

I will be back and than i go for the main course one.

If anyone is interested what a haggis is made of, you can read it here.
I suggest however to try one first, and than read what it is made of.

Enjoy

The Boisdale of Bishopsgate got 5 stars from me for that great meal I had there.