Clonlin Blog Break

Dear Blog followers,

let me first say sorry, you might have noticed the past few days no news from me.
It was a awful busy time for me at work but also at home, so I take a little time-out from blogging until the end of the month.

I am working hard to get my first cookbook finished before Xmas and some other projects are in the pipeline.

Please stay tuned, sign up here on the right via Email,
and I will be back in October with fresh topics, new recipes, and funny stories !

Cheers
your Clonlin

Recipe: Quiche

Ingredients:

Dough

150 g of ham (little pieces)

100 g fresh cream

4 eggs

A bit of nutmeg

Salt, Pepper

Take a tray, and add a bit of flour

Spread the dough on the tray

Cook the ham in a pan slowly, and spread on the dough

Mix the fresh cream, the eggs, salt, pepper and add on top

Pre heat the oven 180°C, and cook the quiche for 40 minutes

Bernerwuerstel

The weather is supposed to be better again in Ireland, so if you don't want to spend much time in the kitchen, here a simple and delicious way to make a simple dish like a frankfurter sausage a bit tastier.
In Austria we have a sausage style called Berner Wuerstl, all you need is a simple Frankfurter (Wiener) sausage, Serrano ham and pieces of any cheese really.

Make some slices in the sausage, wrap the ham around and cook it in the pan. I usually serve some vegetables with it.

Latest Review: Adrift restaurant @ Dunmorehouse hotel in Clonakilty

Checkout my latest review on the West Cork times about a fabulous restaurant in Clonakilty